Rheology of Gelatin – starch Systems I. Influence of system composition
نویسندگان
چکیده
BOGDANA SIMIONESCU1,2, SORIN ALEXANDRU IBANESCU1, MARICEL DANU1, IULIAN ROTARU3, CONSTANTA IBANESCU1,3* 1”Petru Poni” Institute of Macromolecular Chemistry Iasi, 41A Aleea Grigore Ghica Vodã, 700487, Iasi, Romania 2“Costin D. Nenitescu” Organic Chemistry Centre, 202B Splaiul Independentei, 71141, Bucharest, Romania 3„Gheorghe Asachi” Technical University of Iasi, 73 Prof. dr. docent Dimitrie Mangeron Str., 700050, Iasi, Romania
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